Manatapu is guided by the respect of the natural world, its extraordinary power and graceful beauty.
Mana: An extraordinary power, essence, or presence. Tapu: The strongest force in Maori life, sacred.
Manatapu is a unique label that encapsulates the Maori heritage and combines it with wine culture and drinking occasions. Manatapu breaks away from existing notions of what a standard wine should be. Our brand exhibits as a more trendy wine by showcasing Maori Art fused with modern calligraphy. Our wines comes from Hawke’s Bay, the oldest wine region in New Zealand. Blending grapes from carefully selected territories, our wine features hints of ripe nectarines and melons, nuanced by a refreshing minerality that effortlessly adds style.
Grape Variety: 100% Sauvignon Blanc
ABV: 11.6% Vol
Color: Pale yellow with golden hue
Bouquet: A Sancerre-like white wine with fresh acidity contrasting with a retained sweetness. It features hints of ripe nectarines and melon.
Palate: Medium bodied. Flavors of lime, citrus, lemongrass, complimenting tropical stone fruit.
Food Pairing: Chicken, pork chop and turkey
Serving Temperature: 10 – 12° C
Grape Variety: 100% Pinot Noir
ABV: 12.3% Vol
Color: Ruby red
Bouquet: Primary aromas of fresh raspberry and brambly spice
Palate: Soft, velvety tannins and develop complex forest-floor and earthy characters with bottle age
Food Pairing: Salmon and other fatty fish
Serving Temperature: 18 – 20° C
Wairua describes the spirit that exists beyond death, an essence, a part of nature which can guard and protect beyond the ether.
Grape Variety: 100% Sauvignon Blanc
ABV: 11.6% Vol
Color: Pale yellow with golden hue
Bouquet: A Sancerre-like white wine with fresh acidity contrasting with a retained sweetness. It features hints of ripe nectarines and melon.
Palate: Medium bodied. Flavors of lime, citrus, lemongrass, complimenting tropical stone fruit.
Food Pairing: Chicken, pork chop and turkey
Serving Temperature: 10 – 12° C
Grape Variety: 100% Pinot Noir
ABV: 12.3% Vol
Color: Ruby red
Bouquet: Primary aromas of fresh raspberry and brambly spice
Palate: Soft, velvety tannins and develop complex forest-floor and earthy characters with bottle age
Food Pairing: Salmon and other fatty fish
Serving Temperature: 18 – 20° C