Capturing the elegance and traditional values of Italy, Atilius finds its roots in an ancient land known for its style and verve for living well and having uncompromising tastes.
Like any household name, Atilius’ humble beginnings have taken it far from its home in 14th century vineyards, capturing the heart, spirit, and liquid of nature, eager to expand its horizons as a true ambassador of Italian excellence.
Charismatic and convivial, Atilius is at home on the cottage dining table as well as filling flutes at Paris fashion week. Ever evolving with modern times, but all the while still capturing the simplicity of well-leavened focaccia or a carefully crafted Chianti bottle from a family vineyard.
Unmistakably Italian, Atilius is bringing the sexiness back to wine.
Grape Variety: 90% Sangiovese, 10% Canaiolo
ABV: 13% Vol
Color: Intense ruby red
Bouquet: Fruity and complex with hints of cherry
Palate: Smooth and velvety with a persistent finish
Food Pairing: First courses, grilled or stewed red or white meats
Serving Temperature: 18 – 20° C
Grape Variety: 90% Sangiovese, 10% Canaiolo
ABV: 13.5% Vol
Color: Intense ruby red with garnet hues
Bouquet: Subtle bouquet with hints of sour black cherry, wild berries and violet accompanied by vanilla’s nuances
Palate: Round and full of body, with a persistent and slightly tannic aftertaste.
Food Pairing: Savoury pasta, grilled or roasted meats, game
Serving Temperature: 18 – 20° C
Grape Variety: 85% Cabernet Sauvignon, 15% Sangiovese
ABV: 14% Vol
Color: Dark Ruby red
Bouquet: Complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla
Palate: Fully-bodied and velvety with soft tannins which contribute to its elegant structure
Food Pairing: Savoury pastas, roast and grilled meats, stewed game
Serving Temperature: 18-20 ° C
Grape Variety: 100% Chardonnay
ABV: 13 % Vol
Color: Brilliant straw
Bouquet: Very intense floral and fruity bouquet of orange and grapefruit blossoms accompanied by hints of elegant oak aromas
Palate: Full-body, dry and smooth fruit-forward with a good acidity
Food Pairing: Fish first courses, fish soups, oyster and raw fish, risotto with vegetables, fresh and spicy cheeses.
Serving Temperature: 10-12 ° C
Grape Variety: 100% Glera
ABV: 13% Vol
Color: Straw yellow with light green glints
Bouquet: Perfume of yellow flowers, mowed hay and green fields
Palate: Pear, citrus, white flowers and pineapple
Food Pairing: Antipasti, prosciutto, seafood, fruity desserts.
Serving Temperature: 5-6° C
Grape Variety: 50% Merlot, 30% Pinot Noir, 20% Glera
ABV: 9.5% Vol
Color: Refined pink
Bouquet: It has a nose of strawberries, cherries, and roses
Palate: The taste is clean, dry, fresh
Food Pairing: Perfect match for prime cold cuts, shellfish or luxurious fruit desserts
Serving Temperature: 6-8° C
Grape Variety: 60% Glera, 20% Chardonnay, 20% Pinot Grigio
ABV: 11% Vol
Color: Straw yellow
Bouquet: Aroma is pleasantly fruity
Palate: Taste is soft, flavorsome with a long-lasting finish
Food Pairing:
Serving Temperature: 5-6° C
Grape Variety: 100% Moscato
ABV: 6.5% Vol
Color: Straw yellow with light green glints
Bouquet: Its evanescent froth unveils an aromatic bouquet, evoking spring delights with generous fruits and hints of orange blossoms.
Palate: A sweet balance of freshness all the while intense and persistent.
Food Pairing: This wine is an ideal accompaniment to all types of dessert.
Serving Temperature: 5-6° C
Grape Variety: 100% Vermentino
ABV: 11% Vol
Color: Straw yellow
Bouquet: Aroma is pleasantly fruity
Palate: a combination of citrus and stone fruit, touch of melon and floral hints with jasmine lingering in the background
Food Pairing:
Serving Temperature: 5-6° C